OmManiPadmeOmelet wrote:
> Rib eye... ;-d
>
> Half raw in the middle, well seared on the outside.

With pink sea salt (from Hawaii), three color pepper, and some very
expensive olive oil.

Else, dusted with Chipotle, cumin, garlic, cilantro, and mexican
oregano, pre searing.

Or with a generous chunk of maitre d'hotel butter.

Few cuts beat the Rib Eye, rare. No doubt.

-Hollywood, who is having one tonight, with my Chili Fixin Butter