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"The Cook" > wrote in message
...
> On Wed, 17 Aug 2005 20:22:05 +0000 (UTC), wrote:
>
>>: On 17 Aug 2005 09:53:39 -0700, wrote:
>>
>>: > where? i wanna make some jam.
>>
>>: Look for Certo in the grocery store. It comes as either a powder or
>>: liquid.
>>
>>Or Knox. You find it in the spice/baking aisle, normally near the
>>canning items.
>
>
> You don't make jam with gelatin. You use pectin. In the US there is
> Certo and Sure-Jel. They both come with directions. The liquid and
> powder versions are NOT interchangeable.

I've interchanged them. The directions are different for the two types of
pection but other than that the recipes are pretty much the same. Just
follow the directions for the type of pectin you're using.

Kathy