One time on Usenet, said:
> Mr Libido Incognito wrote:
>
> > Arri London wrote on 16 Aug 2005 in rec.food.cooking
> >
> > > Meat from a petri dish?
> > >
> > >
> > > http://www.guardian.co.uk/genes/arti...548451,00.html
> > >
> >
> > Murder? The act of killing somebody?....I prefer Cows that I haven't
> > met...
> >
>
> A person can not survive on dead food, Whether its animal flesh or
> vegetable matter it must have a degree of "life" left in it to be
> nutritious. Of course one can cook vegetable dead and then reinsert
> vitamins and minerals into them but then just try to live off that.

Um, what? This makes no sense at all to me.

> Even the water we drink and the air we breath have microscopic life
> forms in it that are assimilated (murdered) by us "resistance is
> futile".

You're assuming that the many microbes we ingest automatically die,
hence the term "murder". Far from true...

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~