sf wrote:
> When was the last time you ate this?

My mother has been making this since the 40's

1 stick butter
3/4 cup hard packed brown sugar
in a 9" cast iron skillet, melted and even distributed.
Place the rings of a can of pineapple in a circle, one in the middle
and break up the last two and fill in the holes and gaps.

Pour over a batter of:
one cup flour (NOT CAKE), one teas salt, one teas baking powder sifted
together,
stir this into a lightly beaten mixture of one cup white sugar
5 T pineapple juice and the yolks of three eggs.
when smooth (don't over beat)
Fold in the three whites beaten to stiff peaks and spoon over the rings

Bake at 350 for about 40 minutes (usual tests).
Let cool a little and invent over the sink.
Just lovely with a spot of whipped cream or vanilla ice cream. Fairly
rich so just a sliver will do.
Good keeper.

blacksalt