On Tue, 16 Aug 2005 07:06:06 -0400, Dee Randall wrote:
>
> "Mite" > wrote in message

> I find it funny
> > that somebody would buy raclette cheese without knowing what a raclette
> > is.
>
> Heck, I didn't even know what raclette cheese was/is, let alone a raclette
> is.
and if you've never heard of it... it's just a name, like Monterey
Jack.
> But here on rfc, one learns all sorts of 'yummy' things.
> Like, on food network I learned what a panini grill was, etc. etc. etc.
> I'm getting way too many appliances!
> Thanks again & merci, it's fun to learn all these new things and have a
> world of experience.

I'm wondering if you could put a big hunk of the cheese under the
broiler for a minute or two and scrape off the melted stuff just like
you would with a real raclette. Didn't they originally melt raclette
do it in front of the fire in a fireplace?