Melba's Jammin' wrote:
>
> A thought. I'm not fond of pears, though. Like blueberries, I think
> they're mostly just sweet. I've got another box of peaches sitting in
> my car, though. I suppose I should check them for ripeness. . .
>
> How do you do your Corn Relish?
>

Pears + ginger (crystallized or ???);
Pears and red wine and spices...

And I always through some cranberries in with blueberries to
spark them up a bit.... Plus lemon juice and zest. Plus
spices....

But then you have done quite enough without tackling pears or
blueberries.

--
Jean B.