In article >, "Xanadu" <.> wrote:

> I'm interested to know the best spices for bread.
>
> I've been making heavy bread with whole-wheat, oats and nuts. Some recipes
> call for 5 spice and cinnamon with fruit. Anything else good to throw in
> there?

How about cardamom?
>
> I've been making bread with onion/tomato/cheese, which has come out quite
> nice, but I'd like to give it a little more flavour, what spices do you
> suggest.

I like crushed red pepper flakes, but you could also try fresh chopped
rosemary or thyme or italian seasoning.


marcella