"Nancy1" > wrote in message
ups.com...
>
> Peter Aitken wrote:
>> "Nancy1" > wrote in message
>> oups.com...
>> >
>> > wrote:
>> >> -L. wrote:
>> >> >
>> >> > I make kick-butt scrambled eggs. People request them over and over.
>> >> > I
>> >> > use 2 eggs per person (jumbo) and about 1T of milk per two eggs. I
>> >> > scramble with a fork at lightening speed. I cook over low, and
>> >> > "turn"
>> >> ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
>> >> This must be the secret to light and fluffy scrambled eggs.
>> >>
>> >> -bwg
>> >
>> > Maybe, but water makes fluffier scrambled eggs than milk.
>> >
>> > N.
>> >
>>
>> False, long disproven. The reverse is true.
>> http://www.pgacon.com/KitchenMyths.htm
>> Peter Aitken
>
> Just because it's on the web, doesn't make it true. At my house, water
> is better than milk (maybe it's because I use skim milk). Whatever,
> not important enough to argue about.
>
> N.
>

Yet you are arguing about it.


--
Peter Aitken