On Sun, 14 Aug 2005 14:09:55 -0400, "Nancy Young"
> wrote:

>I've been buying the newish canned tuna (yes, it's
>more expensive) ... BumbleBee Solid White Albacore.
>Now that even solid white tuna is more reminiscent of
>cat food by the day, it's either give up tuna sandwiches
>or pay. Comes in a gold can.
>
>And, no, I'm not interested in cooking raw tuna to
>make tuna salad.
>
>One can makes 2 good size sandwiches, especially
>stretched with finely chopped celery or onion, whatever.
>Flavor and texture are very good. No vegetable broth
>added, as someone mentioned. Packed with more
>tuna and yet is still 6 oz.

Until my local shop (for local people) stopped selling it, I was
partial to an Italian import, Genova Tonno. It's yellowfin tuna packed
in olive oil and was head-and-shoulders above any domestic tuna.

I see Amazon, of all places, carries it for $2 and change if you buy a
24-pack.

http://www.amazon.com/exec/obidos/tg...73765?v=glance