Vox Humana wrote:

>
>Could you use a stone in your convection oven? I do in my full size oven,
>although I use my smaller convection/microwave oven (on the convection
>setting) for most bread baking because there are only two of us and I only
>bake one loaf at a time.
>

Hmmm. I hadn't thought about that. It could work. Right now, I'm
using a friends convection oven in her bakery, so next time I'll take
some stones with me. I'll try to remember to report on the results.

Mike