sf wrote:
> On Sun, 14 Aug 2005 19:04:28 -0400, Margaret Suran wrote:
>
>
>>
>>
>> Wayne Boatwright wrote:
>> > If I thought it would arrive in presentable and edible condition,
>> >>> Margaret, I would bake you one and send it. Alas, IMHO, Pineapple
>> >>> Upside Down Cake is best eaten while still a bit warm, or at least on
>> >>> the same day it's baked, and the topping would likely not remain
>> >>> intact. I fear what you would receive might be a gooey mess.
>> >>>
>> >>>
>>
>> Thank you, Wayne. Don't be sorry for me. Everybody is so kind, but I
>> am not much for sweets. Crispy crunchy French baguette with a nice
>> cheese is my dessert of choice. Hugs, Margaret
>
>
> What? No grapes or pear?

My favorite fruits with Italian Fontina or Brie are ripe figs, ripe
pears and at this time of year, ripe, juicy peaches.
Sadly, the fruits here look more and more beautiful and have less and
less taste. MS