On Sun, 14 Aug 2005 23:31:33 -0400, "Dee Randall"
> wrote:

>
>"jmcquown" > wrote in message
. ..
>> Broad question: if you had company and were to serve chocolate, fruit,
>> cheese (an assortment which would go well with anything as a snack) and
>> aperitifs or wine, what would your wine or liqueur be?
>>
>> Jill
>
>Would the majority of the people be 'interested' in the wine(s) served, or
>just enjoying the company and the wine really didn't matter a lot?
>I would serve wine and have a choice for them of white and red; more white
>than red.
>Dee Dee
>

I haven't tried it, but I have heard that a good port goes very well
with chocolate.

Christine