_.-In rec.food.cooking, Nancy Young wrote the following -._
> I've been buying the newish canned tuna (yes, it's
> more expensive) ... BumbleBee Solid White Albacore.
> Now that even solid white tuna is more reminiscent of
> cat food by the day, it's either give up tuna sandwiches
> or pay. Comes in a gold can.

We have been going through about 2 cans a week lately since it makes a
nice lunch without any cooking involved in these days of 105f temps.

The cheapest good tuna I have found is the StarKist, Tuna Fillet,
solid light tuna in olive oil.

It is tuna with texture. Drain out the oil and mix it with whatever
you like till it reaches a consistency that you like.

http://fauxascii.com/food/Tuna_Fish.html


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