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-L. wrote:

> wrote:
> > -L. wrote:
> > >
> > > I make kick-butt scrambled eggs. People request them over and
> over. I
> > > use 2 eggs per person (jumbo) and about 1T of milk per two eggs.
> I
> > > scramble with a fork at lightening speed. I cook over low, and
> "turn"
> > ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
> > This must be the secret to light and fluffy scrambled eggs.
> >
> > -bwg
>
> Also cooking over low heat and covering the pan so they can steep in
> their own moisture.
>
> -L.

Throw in some diced ham and cheddar cheese and serve with sour cream
(not forgetting a bit o garlic in the eggs) and i would eat it.

But eggs alone are so very bland as to be alsmost tasteless, and egg
white omletes there should be a law against. Of course a soft boiled egg
served with a nice slice of hot garliic bread....
---
JL