"zxcvbob" > wrote
> Nancy Young wrote:

>> Oh, I'm not about cheap generics, I've had all of the brand
>> names, they have all gone to hell, and you need two cans to
>> make two or three sandwiches. Three if you're lucky.
>> Solid white, in water, mostly water (exaggerating only a
>> little bit) ... forget it. Canned tuna has gone downhill, so
>> now we have to pay more for decent tuna, which was the
>> aim all along, not to sound paranoid.
>>
>> I don't buy generic tuna, even the brand names are bad.

> Try [reading the label so I get this right] Starkist "Gourmet's Choice
> Tuna Fillet" solid light tuna in olive oil. Last time I bought it, it was
> in a blue can. It's a little cheaper than white albacore, and there's a
> whole lot of tuna and not much oil in the can. You can squeeze the oil
> out and still have enough tuna for 2 good sandwiches from a 6 ounce can.
>
> HTH :-)

Thanks, Bob! I will look for it. Add it to my list.

nancy