Nancy Young wrote:
> "OmManiPadmeOmelet" > wrote
>
>
>>Seriously, try "chicken of the sea" brand tuna in water.
>>
>>It's worlds away from the flavor of cheap generics
>
>
> Oh, I'm not about cheap generics, I've had all of the brand
> names, they have all gone to hell, and you need two cans to
> make two or three sandwiches. Three if you're lucky.
> Solid white, in water, mostly water (exaggerating only a
> little bit) ... forget it. Canned tuna has gone downhill, so
> now we have to pay more for decent tuna, which was the
> aim all along, not to sound paranoid.
>
> I don't buy generic tuna, even the brand names are bad.
>
> nancy
>
>



Try [reading the label so I get this right] Starkist "Gourmet's Choice
Tuna Fillet" solid light tuna in olive oil. Last time I bought it, it
was in a blue can. It's a little cheaper than white albacore, and
there's a whole lot of tuna and not much oil in the can. You can
squeeze the oil out and still have enough tuna for 2 good sandwiches
from a 6 ounce can.

HTH :-)

Bob