OK don't go wild with telling me to just Google it -- I'm not sure
what "it" is called. A local Greek food stall, Opa! Souvlaki, in one
of the malls prepares a "pita bread" souvlaki that they use with some
of their meals. They use it to wrap their food in. It is shaped like
a pancake/pita bread and is about 1 cm thick (what is that 1/3 of an
inch). It is damn good. Can anyone give me a recipe or a least give
me a hand.
--
Never trust a skinny cook.