On Sat 13 Aug 2005 10:34:42a, Jean B. wrote in rec.food.cooking:

> As much as 10 years ago, there was a recipe for baked/roasted
> cherry tomatoes. The result was supposed to be sweet, maybe
> used as a sauce. For some reason, I attach James Beard's name
> to it. Does this ring any bells?

No, not really. My mom used to cut large tomatoes in chunks and baked them
with brown sugar and just a touch of cider vinegar. They were delicious.

> And while I am at it, what about recipes that treat tomatoes
> as the fruits they a nonsavory recipes for shortcakes,
> cobblers, etc.? I am not looking for green tomato pie
> recipes, which abound (unless you have the world's best TNT
> recipe), but for more unusual recipes. (Yes, I am searching
> with google too.)
>
> Here, as a bonus for reading, is an idea I ran across and may
> try in the next week while my daughter is away. Sprinkle
> tomatoes with sugar and eat with cream. (I am envisioning
> whipped cream.)

That sounds appealing!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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