As much as 10 years ago, there was a recipe for baked/roasted
cherry tomatoes. The result was supposed to be sweet, maybe
used as a sauce. For some reason, I attach James Beard's name
to it. Does this ring any bells?

And while I am at it, what about recipes that treat tomatoes
as the fruits they a nonsavory recipes for shortcakes,
cobblers, etc.? I am not looking for green tomato pie
recipes, which abound (unless you have the world's best TNT
recipe), but for more unusual recipes. (Yes, I am searching
with google too.)

Here, as a bonus for reading, is an idea I ran across and may
try in the next week while my daughter is away. Sprinkle
tomatoes with sugar and eat with cream. (I am envisioning
whipped cream.)
--
Jean B.