Thread
:
Brownies: Butter vs. Margarine
View Single Post
#
40
(
permalink
)
Sheryl Rosen
Posts: n/a
Goomba38 at
wrote on 8/12/05 9:45 AM:
>
wrote:
>
>> Exactly!
>> I'm changing the way I make brownies for the long haul. If the texture
>> and flavor doesn't suffer by using half butter/half margarine--why not?
>> If they were not as good, I'd go back to butter, no problem.
>
> There is that transfat thing to worry about though. They've found
> margarine is not a very healthy fat to eat.
> Goomba
But once it melts, is it still a trans-fat?
---
Love like you've never been hurt
Live like there's no tomorrow
And dance like there's nobody watching
Reply With Quote