In article .com>,
"Sheldon" > wrote:

> Melba's Jammin' wrote:
> >
> > <cough> I calls 'em the way I sees 'em. You're right on the grace and
> > style part, though. ME? Bug Margaret? Nevah! I know upon which side
> > of the bread the chicken liver is schmeared.
>
> Well, that's too easy... chicken liver is never schmeared on sliced
> bread... even a goy knows where on a sliced roll to schmear. But do
> you know which is the correct side to schmear on matzoh?
>
> Sheldon
>

Easy. The top side.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)