"Dee Randall" > ha scritto nel messaggio
...
>
> "Pandora" > wrote in message
> ...
>>
>> "Dee Randall" > ha scritto nel messaggio
>> ...
>>>
>>> "Pandora" > wrote in message
>>> ...
>>>>
>>>> "Dee Randall" > ha scritto nel messaggio
>>>> ...
>>>>>
>>>>> "Pandora" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "Dee Randall" > ha scritto nel messaggio
>>>>>> ...
>>>>>>>
>>>>>>> "Wayne Boatwright" > wrote in message
>>>>>>> ...
>>>>>>>> On Fri 12 Aug 2005 05:09:10a, Dee Randall wrote in
>>>>>>>> rec.food.cooking:
>>>>>>>>
>>>>>>>>>
>>>>>>>>> "Wayne Boatwright" > wrote in message
>>>>>>>>> ...
>>>>>>>>>> On Thu 11 Aug 2005 09:14:59p, Isaac Wingfield wrote in
>>>>>>>>>> rec.food.cooking:
>>>>>>>>>>
>>>>>>>>>>> In article >,
>>>>>>>>>>> "Dee Randall" > wrote:
>>>>>>>>>>>
>>>>>>>>>>>> Yesterday I FINALLY found Fontina from Italy - still with the
>>>>>>>>>>>> rind on
>>>>>>>>>>>> it stating that it was made in Italy! The cheese-guy was
>>>>>>>>>>>> absolutely
>>>>>>>>>>>> knowlegeable - reminded me a little of Mario Batali.
>>>>>>>>>>>> And Pandora, I found the Raclette you mentioned. I bought t
>>>>>>>>>>>> both.
>>>>>>>>>>>> One of them was $15 a lb., I forget which. I didn't buy a
>>>>>>>>>>>> lot -- tee
>>>>>>>>>>>> hee. Looking forward to eating it.
>>>>>>>>>>>
>>>>>>>>>>> Raclette is, IMO, not a very good tasting cheese unless it's
>>>>>>>>>>> been
>>>>>>>>>>> "cooked". If it has been, it's wonderful.
>>>>>>>>>>>
>>>>>>>>>>> Put a butter-pat slice on a cracker and nuke it 'till it
>>>>>>>>>>> bubbles. Or
>>>>>>>>>>> run it under yout broiler-toaster oven. Be careful not to remove
>>>>>>>>>>> the
>>>>>>>>>>> skin from the roof of your mouth.
>>>>>>>>>>
>>>>>>>>>> I thought the whole point of raclette cheese was to
>>>>>>>>>> grill/melt/scrape
>>>>>>>>>> off for serving. It's meant to be a melting cheese and not for
>>>>>>>>>> eating
>>>>>>>>>> cold or room temp.
>>>>>>>>>>
>>>>>>>>>> --
>>>>>>>>>> Wayne Boatwright *¿*
>>>>>>>>>> ____________________________________________
>>>>>>>>> I'm glad you all told me this, because even tho we like stinky
>>>>>>>>> cheese,
>>>>>>>>> we both said that this tasted like cheese that's over-ripe.
>>>>>>>>> We'll try your suggestions.
>>>>>>>>> THANK YOU!
>>>>>>>>> Dee Dee
>>>>>>>>
>>>>>>>> Although Pandora might prefer to eat raclette cheese without
>>>>>>>> heating or
>>>>>>>> melting, the following specialized equipment would indicate how
>>>>>>>> popular it
>>>>>>>> is to melt the cheese as it's eaten.
>>>>>>>>
>>>>>>>> http://tinyurl.com/crrxg
>>>>>>>>
>>>>>>>> I have eaten it this way served in a restaurant that specialized in
>>>>>>>> fondue
>>>>>>>> and raclette and find it's a wonderful cheese.
>>>>>>>>
>>>>>>
>>>>>> Oh yes! I have Raclette oven! On the top you can cook, meat,
>>>>>> sausages, bread and peppers. Gnam Gnam -Yum Yum
>>>>>> Pandora
>>>>>>
>>>>>> -------------------------------
>>>>>>>> --
>>>>>>>> Wayne Boatwright *¿*
>>>>>>>
>>>>>>> Yes, there's something for every situation; I'm smiling in
>>>>>>> amazement. These are happy little things that just make my day!
>>>>>>> Dee Dee
>>>>>>>
>>>>> Dear Pandora,
>>>>> What is a Raclette oven?
>>>>> (:-) (:-)
>>>>> Dee Dee
>>>>
>>>> I call it Raclettiera. If you have seen the web site of Wayne, is the
>>>> second in the photos and the Americans call it "raclette oven" (as I
>>>> could see).. Tell me if you see, otherwise I send you a photo of mine.
>>>> Pandora
>>>>>
>>>
>>> No, Pandora, I can't locate Wayne's website. My email is listed above.
>>> grazie infinite ,
>>>
>>> Dee Dee
>>
>> Dee Dee, the web site is written some lines over this ))
>> http://tinyurl.com/crrxg
>> Pandora
>>
> Whoa! This is really somethin'. I've never in my life seen anything like
> this. I like it!
> Thank you.
> Dee Dee
Ohhhhh! Dee Dee! You have finally seen it ! Perhaps is too small the photo.
Pandora