"Pandora" > wrote in message
...
>
> "Dee Randall" > ha scritto nel messaggio
> ...
>>
>> "Pandora" > wrote in message
>> ...
>>>
>>> "Dee Randall" > ha scritto nel messaggio
>>> ...
>>>>
>>>> "Wayne Boatwright" > wrote in message
>>>> ...
>>>>> On Fri 12 Aug 2005 05:09:10a, Dee Randall wrote in rec.food.cooking:
>>>>>
>>>>>>
>>>>>> "Wayne Boatwright" > wrote in message
>>>>>> ...
>>>>>>> On Thu 11 Aug 2005 09:14:59p, Isaac Wingfield wrote in
>>>>>>> rec.food.cooking:
>>>>>>>
>>>>>>>> In article >,
>>>>>>>> "Dee Randall" > wrote:
>>>>>>>>
>>>>>>>>> Yesterday I FINALLY found Fontina from Italy - still with the rind
>>>>>>>>> on
>>>>>>>>> it stating that it was made in Italy! The cheese-guy was
>>>>>>>>> absolutely
>>>>>>>>> knowlegeable - reminded me a little of Mario Batali.
>>>>>>>>> And Pandora, I found the Raclette you mentioned. I bought t both.
>>>>>>>>> One of them was $15 a lb., I forget which. I didn't buy a lot --
>>>>>>>>> tee
>>>>>>>>> hee. Looking forward to eating it.
>>>>>>>>
>>>>>>>> Raclette is, IMO, not a very good tasting cheese unless it's been
>>>>>>>> "cooked". If it has been, it's wonderful.
>>>>>>>>
>>>>>>>> Put a butter-pat slice on a cracker and nuke it 'till it bubbles.
>>>>>>>> Or
>>>>>>>> run it under yout broiler-toaster oven. Be careful not to remove
>>>>>>>> the
>>>>>>>> skin from the roof of your mouth.
>>>>>>>
>>>>>>> I thought the whole point of raclette cheese was to
>>>>>>> grill/melt/scrape
>>>>>>> off for serving. It's meant to be a melting cheese and not for
>>>>>>> eating
>>>>>>> cold or room temp.
>>>>>>>
>>>>>>> --
>>>>>>> Wayne Boatwright *¿*
>>>>>>> ____________________________________________
>>>>>> I'm glad you all told me this, because even tho we like stinky
>>>>>> cheese,
>>>>>> we both said that this tasted like cheese that's over-ripe.
>>>>>> We'll try your suggestions.
>>>>>> THANK YOU!
>>>>>> Dee Dee
>>>>>
>>>>> Although Pandora might prefer to eat raclette cheese without heating
>>>>> or
>>>>> melting, the following specialized equipment would indicate how
>>>>> popular it
>>>>> is to melt the cheese as it's eaten.
>>>>>
>>>>> http://tinyurl.com/crrxg
>>>>>
>>>>> I have eaten it this way served in a restaurant that specialized in
>>>>> fondue
>>>>> and raclette and find it's a wonderful cheese.
>>>>>
>>>
>>> Oh yes! I have Raclette oven! On the top you can cook, meat, sausages,
>>> bread and peppers. Gnam Gnam -Yum Yum
>>> Pandora
>>>
>>> -------------------------------
>>>>> --
>>>>> Wayne Boatwright *¿*
>>>>
>>>> Yes, there's something for every situation; I'm smiling in amazement.
>>>> These are happy little things that just make my day!
>>>> Dee Dee
>>>>
>> Dear Pandora,
>> What is a Raclette oven?
>> (:-) (:-)
>> Dee Dee
>
> I call it Raclettiera. If you have seen the web site of Wayne, is the
> second in the photos and the Americans call it "raclette oven" (as I could
> see).. Tell me if you see, otherwise I send you a photo of mine.
> Pandora
>>

No, Pandora, I can't locate Wayne's website. My email is listed above.
grazie infinite ,

Dee Dee