Scott wrote:
> Thanks for the suggestions, but I just wanted to reiterate that I was
> really just looking for a flavoring additive to mix into the goat cheese
> (like my friend's garlic recommendation), not recipes to incorporate the
> cheese into.
>

OK, just go to a fancy cheese store and look at what they do. Truffles,
ash, herbs, etc for example at

http://www.gourmetfoodstore.com/chee...73DNNA9N2W9 D

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