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Brownies: Butter vs. Margarine
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Alexis
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Goomba38 wrote:
>
wrote:
>
> > Exactly!
> > I'm changing the way I make brownies for the long haul. If the texture
> > and flavor doesn't suffer by using half butter/half margarine--why not?
> > If they were not as good, I'd go back to butter, no problem.
>
> There is that transfat thing to worry about though. They've found
> margarine is not a very healthy fat to eat.
> Goomba
True, but we ARE talking about *brownies* here -- it's not as though
anyone thought they were healthy to begin with <g>, and hopefully
nobody will be eating the entire pan all by themselves.
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