On Mon, 02 Feb 2004 16:26:25 GMT, "Justine"
> wrote:
>
> My favorite aunt used to make pirohi with yam filling. They are excellent
> filled with yams, ginger and a touch of maple syrup.

Mmmm! Definately NOT what was described, but those fillings
really appeal to me... got recipes to post for us?
>
> As for toppings, back when I was knee high to a leprauchaun, I recall plenty
> of sour cherry pirohi with sour cream and cherries on top. Now THAT's to die
> for.

It certainly is! I see you're not sharing recipes with us,
though.
>
> And our Borscht is enormously different so I wont even get into that. =)
>
Oh, don't be coy! Tel the world.

:-)
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> >
> > http://www.bellaonline.com/articles/art7697.asp



Practice safe eating - always use condiments