Thread: goat cheese
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kilikini
 
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"Scott" > wrote in message
...
> A friend of mine raises goats, and he just gave me about a half pound of
> goat cheese. He recommended using the first half (it came in two
> tube-shapes) straight, and maybe adding garlic to the second. Any other
> ideas? I'd prefer ideas for flavoring additives for use on crackers and
> the like, rather than incorporating the goat cheese in another
> recipe--i.e., flavoring the cheese, not cooking with it.
>
> --
> to respond (OT only), change "spamless.invalid" to "optonline.net"
>
> <http://www.thecoffeefaq.com/>


Put it on a pita and make a goat cheese pizza.

kili