Pandora wrote:
> I would put 4 tablespoon of oil every 100 gr. of spaghetti.
> Recipe is very simple:
> Take a frying pan and put inside oil; one, two or three whole garlic cloves
> (as you like) togheter with a piece of hot chili peppers.
> When the garlic is brown, throw away, keep (if is not very burnt the hot
> chili peper).
> When spaghetti are ready and "al dente" (not hard and not soft)
> dry and put in the frying pan with oil.
> Put over some minced parsley.
> Cheers
> Pandora
> P.S.I posted a recipe "Spaghetti ajo e ojo" in this NG about a month ago. If
> you search with google you will find.

How long do you cook the spaghetti in the frying pan with oil?

Karen