Thread: Ribeye steaks
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cathyxyz
 
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Peter Aitken wrote:

>
>
> I do like to assume that readers of my posts have at least some knowledge
> and intelligence.


<sigh>


Otherwise I have to explain everything in bloody detail
> and they will bore most people to death.
>
>


You already do. <yawn>
--
Cheers
Cathy(xyz)


Tomatoes and oregano make it Italian; wine and tarragon make it French.
Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce
makes it Chinese; garlic makes it good.

Alice May Brock