"M. FERRANTE" > wrote in message
...
>I want to make some Spaghetti Alio E Olio (or however it is spelled)
> and every recipe seems different. Even though they all call for one
> pound of spaghetti, one says use a cup of olive oil, the next says
> only use 1/2 cup. And on it goes.
>
> Can someone post a quick, easy, and hopefully tasty recipe for this
> dish? I have never made it, but I've always wanted to try it. Also,
> what would go good with it?
>

There are no precise proportions - the most important thing - the one
essential thing - is to use really good OO. I think that good bread is an
essential accompaniment, and a green salad is also good.


--
Peter Aitken