"M. FERRANTE" > ha scritto nel messaggio
...
>I want to make some Spaghetti Alio E Olio (or however it is spelled)
> and every recipe seems different. Even though they all call for one
> pound of spaghetti, one says use a cup of olive oil, the next says
> only use 1/2 cup. And on it goes.
>
> Can someone post a quick, easy, and hopefully tasty recipe for this
> dish? I have never made it, but I've always wanted to try it. Also,
> what would go good with it?
>
> Thanks,
> Mark Ferrante
> Click here eveyday to feed a rescued animal:
>
> http://www.theanimalrescuesite.com/

I would put 4 tablespoon of oil every 100 gr. of spaghetti.
Recipe is very simple:
Take a frying pan and put inside oil; one, two or three whole garlic cloves
(as you like) togheter with a piece of hot chili peppers.
When the garlic is brown, throw away, keep (if is not very burnt the hot
chili peper).
When spaghetti are ready and "al dente" (not hard and not soft)
dry and put in the frying pan with oil.
Put over some minced parsley.
Cheers
Pandora
P.S.I posted a recipe "Spaghetti ajo e ojo" in this NG about a month ago. If
you search with google you will find.