I want to make some Spaghetti Alio E Olio (or however it is spelled)
and every recipe seems different. Even though they all call for one
pound of spaghetti, one says use a cup of olive oil, the next says
only use 1/2 cup. And on it goes.

Can someone post a quick, easy, and hopefully tasty recipe for this
dish? I have never made it, but I've always wanted to try it. Also,
what would go good with it?

Thanks,
Mark Ferrante
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