"jake" wrote
> Sounds very tasty. I suspect it is a newish recipe, because balsamic
> vinegar hasn't been around for too long in Western European countries. I
> remember it as being new about 10 years ago (in Holland, and there before
> probably in Germany, too). But the recipe sounds good nonetheless.

Actually, balsamic vinegar originates in a Western European country (Italy)
and has been around for centuries. It's just one of the newer trends in the
US.

Pam