W. Wells wrote:

> I have to eat a lot of chicken and need a new recipe to liven up cooking
> chicken breast.

in my opinion, the breast of the chicken is the least flavorful, most over
priced and most over rated hunk of meat on a chicken carcass. look around your
grocery stores for some boneless skinless chicken thighs. if you can't find
them, buy a big pack of thighs (usually very reasonably priced) then skin and
debone them yourself. you can even freeze the bones for later use to make some
mighty fine home made chicken stock.
i'm not exactly sure why you need to eat a lot of chicken, but if it's for
cholesterol purposes then just keep in mind that oils like olive, canola,
peanut, vegetable contain no cholesterol and taste really good. plus, dark meat
chicken tastes 10x better than white meat chicken. (excepting deep fried, skin
on buffalo wings. mmmmmmmm). one thing i've discovered about chicken is that
never tastes as good when reheated. it doesn't taste bad, but you can't get that
orgasmic quality that you can with a perfectly and freshly cooked chicken.