On Tue, 09 Aug 2005 12:55:40 GMT, "W. Wells" > wrote:

>I have to eat a lot of chicken and need a new recipe to liven up cooking
>chicken breast.
>
You can cook almost any chicken recipe without the fat - use a little
water or chicken stock to keep the pan moist instead of oil. It won't
come out crisp, but it'll taste good.

--
~Karen aka Kajikit
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