Chicken Breasts In Maple Syrup



Recipe By :

Serving Size :4

Cuisine :

Main Ingred. :

Categories :Main dish Poultry



Amount Measure Ingredient -- Preparation Method

-------- ------------- --------------------------------

4 Boneless chicken breasts

All-purpose flour

Salt and pepper

4 large Mushrooms --finely chopped

1/2 cup Cooked ham --finely diced

1/2 teaspoon Dried chives

3 tablespoon Butter

1 Onion --thinly sliced

Pinch savory

1/4 cup Maple syrup

1/2 cup Water



Roll each breast in flour seasoned with salt and pepper to taste. In

skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick

portion of each chicken breast to form pocket; insert spoonful of ham

mixture. Secure with skewers. Add remaining butter to skillet; brown

chicken breasts over medium heat. Arrange in shallow casserole. Saute

onion in remaining drippings; add savory. Spoon over chicken. Pour 1

tbsp. maple syrup over each chicken breast. Add water to skillet and

stir up browned bits from bottom of pan; pour into casserole. Bake,

uncovered, in 350øF oven for 30 to 40 minutes. Remove skewers before

serving. Makes 4 servings. Typed in MMFormat by

Source: Canadian Living Posted to MM-Recipes Digest by "Cindy Hartlin"

> on May 7, 1998





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