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Goomba38
 
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wrote:
> As we cook more, our spice collection has grown from the little rack
> on the wall, to a "honeycomb" type cubby system in a cabinet, and now
> we've far outgrown that.
>
> I'm interested to know how you guys store upwards of 75 spices!


Freezer door. The entire inside door is my spice rack. Eye level,
protects the quality and spacious. Works great for meeeeeeeeeee
Goomba