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The Chemistry of a 90+ Wine (NYT)
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Michael Pronay
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wrote:
[Article as in the subject]
There is quite an extensive discussion on this article on the
Parker forum, with some excellent postings:
http://fora.erobertparker.com/ubb/ul...c/1/62806.html
(Registation needed only if you want to participate in the
discussion.)
M.
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