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The Chemistry of a 90+ Wine (NYT)
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Michael Pronay
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Mark Lipton > wrote:
>
http://www.nytimes.com/2005/08/07/ma...07ENOLOGI.html
>
> [for registered readers]
<http://www.nytimes.com/2005/08/07/magazine/07ENOLOGI.html?>
worked without registartion.
M.
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