On Mon, 08 Aug 2005 18:48:04 -0500, Damsel >
wrote:

(Curly Sue) said:
>
>> On Sun, 07 Aug 2005 11:49:21 -0500, Damsel >
>> wrote:
>>
>> >Cover and place in a 360 degree oven for 1 hour.
>> >Remove cover and bake for 1 more hour
>> >Replace top and bake for 1 more hour.
>> >
>> >Source:
>> > "Chris Dabney in rec.food.cooking"
>>
>> 360 degrees? Are you sure it's not supposed to be a ROUND steak?
>> hahahahaha!!
>
>THWACK! You are an evil genius.
>
>> I'm sorry- I couldn't resist
>
>ROFLMAO! I really have to believe that the original was a typo, but I'm
>still gonna use the 360, unless/until I hear otherwise. How much
>difference is 10 degrees going to make? <G>
>
>Carol

Oops...sorry. I take the blame...

It is 350 degrees, but if 360 works, that's probably okay too.. LOL

I have the cookbook with me..and now I am getting hungry for pot
roast. This is still the best one to me...and I keep trying new pot
roast recipes.

Christine