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"Mr Libido Incognito" > wrote in message
...
> wrote on 08 Aug 2005 in
> rec.food.cooking
>
>> As we cook more, our spice collection has grown from the little rack
>> on the wall, to a "honeycomb" type cubby system in a cabinet, and now
>> we've far outgrown that.
>>
>> I'm interested to know how you guys store upwards of 75 spices!
>>
>
> I use the small and large baby food bottles and store larger amounts
> wrapped up well in the freezer. I have several extra baby food jar lids
> in which I put holes so can shake the spices out if required.
>
Years ago I bought a whole box of what look like medical cream jars.
Straight sided, about 2" in diameter with dark brown lids. I keep a lot of
my spices in those and when we move next month all spices will go in a
drawer in the frig or freezer.