Ranee Mueller wrote:
> This is the best pot roast, our family loves it and everyone to whom
> we have served it has been exuberant in their praise. It doubles well,
> and is very tasty.
>
> Slow Cooked Pot Roast with Mustard & Horseradish Gravy from Fine Cooking
> [snip]

Thank you. This sounds more than good enough to encourage people to
leave the can opener in the drawer. Should also be easy to adapt this
to stove and oven for those of us who don't crockpot. -aem