"Dee Randall" > wrote in message
...
> Hello,
> I posted a query to you at the alt.bread.recipes, not knowing whether you
> subscribed to it. I didn't want to cross-post and also the topic was
> bread, regarding temperature in a food processor.
> Let me know, if you wish.
> Dee
>
>
Hello again.
I already made the bread.

My flour & ingredients in the processor bowl were 80F. I added 100F water
(but the recipe said to add 120-130F water).
At the end of the processing, my dough was 92F. I was thinking that it
might be that 120-130F water would be too hot.
No need to comment unless you wish.
My best,
Dee