"nancy1" > wrote in
oups.com:


> 1 tablespoon unsalted butter, melted, plus more for greasing tin
> 1 cup all-purpose flour
> 1/2 teaspoon salt
> 2 large eggs
> 1 1/4 cups milk
>
>

Nancy,

I follow that recipe except the butter in the batter. My popovers always
come out of the oven looking dull and dry looking. My mom's popovers
would come out of the oven with the crowns nice and shiny. Maybe the
added butter makes the difference?

How do yours come out?

Andy


--
Andy
http://tinyurl.com/dzl7h