Monika Adamczyk wrote:
>
> Nancy Young wrote:
>
> > sf wrote:

> >>What is the Ukraine way to make Pierogis? Potatoes, cheese
> >>and what IS ingredient #3? He insists there is another one.
> >>It's not the grilled onions, because they go on top with the
> >>sour cream, according to him.
> >
> >
> > Sauerkraut?

> Nancy
>
> I seriously doubt, sauerkraut was used with potatoes and farmer cheese
> filling, or at least I haver heard of such combination before.
> Sauerkraut is used on its own or mixed with mushrooms as pierogi filling.

Hey Monika! Well, first of all, I have absolutely no business talking
about pierogi to begin with, my only experience being the frozen kind,
didn't like them so much. Second, I misread the post, I thought they
were looking for a third type of pierogi and that sort of sounded
familiar, saurkraut.

nancy