Nancy Young wrote:

> sf wrote:
>
>>We are having a "when I was a kid" discussion during the
>>superbowl and one person remembers Kilbasa at practically
>>every meal and Pierogis accompanied the kilbasa along with
>>borscht (which was another "we had it at every meal" item)
>>
>>What is the Ukraine way to make Pierogis? Potatoes, cheese
>>and what IS ingredient #3? He insists there is another one.
>>It's not the grilled onions, because they go on top with the
>>sour cream, according to him.
>
>
> Sauerkraut?
>
> nancy

Nancy

I seriously doubt, sauerkraut was used with potatoes and farmer cheese
filling, or at least I haver heard of such combination before.
Sauerkraut is used on its own or mixed with mushrooms as pierogi filling.

Monika