Mi e' parso che Damsel abbia scritto:

> I'd use all golden. That stuff is delicious, and the
> mushrooms are sliced, not minced (easier to pick out that
> way, and they look nicer, too). I eat the golden
> mushroom as a soup, not an ingredient.

Nice point, this one.
Many times I noted that recipe ingredients, here on RFC, often
include products as these "mushroom soups". In the italian
newsgroup this would be very odd, and this also says how
differently we cook.
Seems you'd be fine on it.hobby.cucina
--
Vilco
Think Pink, Drink Rose'