Cheese Ravioli with Pumpkin Sage Sauce
Category: Cheese, Pastas & Noodles, Pumpkin
Yield: 4 servings
1/2 cup dry white wine
1/4 cup chopped shallots
1 contnr (10 ounces) BUITONI® Refrigerated Alfredo Sauce
1/2 cup LIBBY'S® 100% Pure Pumpkin
1 tbsp chopped fresh sage or 1 teaspoon ground sage
2 pkg (9 ounces each) BUITONI® Refrigerated Four Cheese Ravioli
2 tbsp chopped green onion

Procedures
COOK wine and shallots in medium saucepan, stirring occasionally,
until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage.
Cook, stirring occasionally, until heated through.
PREPARE pasta according to package directions; drain, reserving ¼ cup
cooking water. Stir reserved water into sauce; toss with pasta.
Sprinkle with green onion. Season with ground black pepper.