"MG" > ha scritto nel messaggio
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> "Pandora" > wrote in message
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>> "MG" > ha scritto nel messaggio
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>>> "Ophelia" > wrote in message
>>> k...
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>>>> "MG" > wrote in message
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>>>>> snipped
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>>>>> ">>>>
>>>>>>>>> I expect you know that you need very good gravy to serve with it
>>>>>>>> This is another thing that I don't understand. Is gravy a sort of
>>>>>>>> meat sauce?
>>>>>>>> If yes, how do you eat? Do you put it over the puddings?
>>>>>>>
>>>>>>> Yes Yes I suppose you can call it a meat sauce
>>>>>>
>>>>>> Oh! So I can call "Ragł"
>>>>>> Pandora
>>>>>>>
>>>>> No Pandora, ragu is sauce with meat in it (at least that's what my
>>>>> mother says)...gravy is often made using the juices left in the bottom
>>>>> of the roasting pan when you have cooked a roast meat, you drain off
>>>>> some of the fat, add flour to make a roux and scrape up all the yummy
>>>>> bits in the pan, then add liquid (water, stock, whatever) to make the
>>>>> gravy
>>>>
>>>> Ahh excellent description
>>> thanks Ophelia...I think my mother would be very disappointed if I
>>> couldn't describe a cooking process...she is an excellent cook, and has
>>> given me a great head start in life
>>>
>>> and no, I'm not American, I'm Australian :-)
>>
>> Ohhh! Good! Australia is light year far from me
>> Pandora
>>
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>
> I gather that you are in Italy...where in Italy are you?
>
> Maria
Since 2000 I live in Piedmont in a country near Turin called "Germagnano"
(many trees, rivers and mountains here).
Before I lived in "Castelli Romani" - Rocca di Papa (near Frascati-Rome).
There I have two brothers and my mother.
Cheers
Pandora
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