"Debbie" > ha scritto nel messaggio
.. .
> Pandora wrote:
>>> "Bill" > ha scritto nel messaggio
>>> ...
>>>> On Sun, 7 Aug 2005 11:26:59 +0200, "Pandora" >
>>>> wrote:
>>>>
>>>>> Ehy Ophelia! I'm doing yorkies this morning. I've prepared the
>>>>> batter that I've put in the fridge.
>>>>> I will use the stamp for muffins. But I want to know how much
>>>>> batter I must
>>>>> put inside. Considering that batter grow, shall I fill up the
>>>>> stamps only for an a half?
>>>>> Thank you very much for clarifications
>>>>> Pandora
>>>>
>>>> yours look alot more "airy" and "puffy" than mine did Pandora...mine
>>>> had too much flour and they were flatter and more "bisquit" like in
>>>> appearance...
>>>>
>>>
>>> Oh yes! But many of them "puffed down" when out of oven. I wonder if
>>> this thing is normal!
>>>
> Yes.
> Debbie


This is a consolation ))))
Pandora